Mimosa Punch. Its five o clock somewhere...
2 quarts of fresh orange juice
1 2-liter bottle of ginger ale
1/2 cup orange liqueur (Grand Marnier)
Orange slices
Fresh strawberries, sliced or halved depending on size
1 (750 ml) bottle chilled dry Champagne or sparkling wine
ice cubes
---Instructions---
Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl. Cover and refrigerate until chilled, 1-2 hours. Right before serving, add the Champagne and ice. Stir to combine and serve immediately.
Notes
If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.
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