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Mimosas Recipe

   
 

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     Mimosas

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
Mimosa Punch. Its five o clock somewhere... 2 quarts of fresh orange juice 1 2-liter bottle of ginger ale 1/2 cup orange liqueur (Grand Marnier) Orange slices Fresh strawberries, sliced or halved depending on size 1 (750 ml) bottle chilled dry Champagne or sparkling wine ice cubes ---Instructions--- Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl. Cover and refrigerate until chilled, 1-2 hours. Right before serving, add the Champagne and ice. Stir to combine and serve immediately. Notes If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.


Originally Submitted
8/21/2013





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