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Red Lobster Pina Colada Dipping Sauce Recipe


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     Red Lobster Pina Colada Dipping Sauce

Category   Sauces
Sub Category   None


This sauce is so yummy! Ingredients 1 cup piña colada mix preferably Major Peters 5 tablespoons water 2 tablespoons drained crushed pineapple 4 teaspoons sweetened flaked coconut 3 tablespoons - 1 teaspoon confectioners’ sugar 1 1/2 teaspoons cornstarch Instructions Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes. Mix cornstarch and cold water together; add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.
Sauce is great with Chicken Nuggets too!!!

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