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Chocolate Chip Cookie Dough Truffles Recipe

   
 

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     Chocolate Chip Cookie Dough Truffles

Category   Desserts - Breads
Sub Category   None
Servings   3-4 dozen

Ingredients
2.5 cups flour
1 tsp salt
2 sticks butter, room temperature
3/4 cup sugar
3/4 cup brown sugar, packed
1 tsp vanilla
1/3 cup milk or ream
1 cup mini semisweet chocolate chips
14 oz dark chocolate candy coating
 

Instructions
Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add cream and vanilla. Stir in flour and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips. Cover and chill dough for 1 hour.
When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1 inch balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.
Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets.
Chill until set. Store, chilled, in an airtight container for up to 1 .


Originally Submitted
8/22/2013





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