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Rhubarb Crisp Recipe

   
 

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     Rhubarb Crisp

Category   Desserts - Breads
Sub Category   None
Preptime   1 Hour

Ingredients
15 x 10 x ¾ “ jelly roll pan
Cook at 350°F for 40 minutes
2 cups flour
4 tsp baking powder
1 pinch of salt
1 cup shortening
1 cup of sour cream
3 cups of diced rhubarb
3 tbsp sugar
 
½ cup sugar
½ cup flour
2 to 3 tbsp butter

Instructions
Sift flour, baking powder, and salt together. Cut In half of shortening till it resembles coarse crumbs, then cut in the remaining shortening.
Blend in sour cream. Pat into greased jelly roll pan till fairly thin.
Top with diced rhubarb and sprinkle with sugar. Mix ½ cup sugar, ½ cup flour, and tbsp of butter till coarse crumble mixture, and then sprinkle over rhubarb.
Bake at 350°F for 40 minutes till golden brown.Can be served with fresh cream, whipped cream, or ice bream, warm or cool.


Originally Submitted
8/22/2013





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