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Creamy Greek Yogurt Mac & Cheese Recipe

   
 

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     Creamy Greek Yogurt Mac & Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
8 oz. (about 2 cups) elbow pasta (I used whole wheat)
8 oz. (about 2 cups) shredded cheese (a sharp cheddar is great)
1/2 cup plain greek yogurt (I love Chobani)
2 cups fresh spinach
salt & pepper to taste
1/4 tsp. onion powder
1/4 tsp. garlic powder
 

Instructions
Cook the macaroni according to the package's instructions (about 8-10 minutes), until al dente. Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach. Save about 1/2 cup of the pasta water. Return the cooked macaroni and wilted spinach to the pot. Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted. Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy. Stir in the remaining pasta water to thin, if necessary. Serve immediately.


Originally Submitted
8/22/2013





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