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Cheesy Chicken and Rice Casserole
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Entrees - Maindishes
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None
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Ingredients |
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1 can cream of chicken soup
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1 1/3 cups water
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3/4 cup uncooked long-grain white rice
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2 cups fresh or frozen vegetables
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1/2 tsp onion powder
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4 skinless, boneless chicken breast halves
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1/2 cup shredded cheddar cheese
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Instructions |
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Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover.
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Bake at 375 degrees for 45 minutes or until done. Top with cheese.
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Mexican Fiesta- In place of onion powder, use 1 tsp chili powder. Substitute Mexican cheese blend for the cheddar.
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Taste of Italy- In place of onion powder, use 1 tsp Italian seasoning. Substitute 1/3 cup shredded Parmesan for the cheddar.
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| Serving
Suggestions |
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4
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Originally Submitted
8/23/2013
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0 Out of 5 from
0 reviews
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