12 oz flank steak, sliced against the grain into thin strips
1/8 tsp salt
Cooking spray
8, 6 inch tortillas
3 tbsp scallions, sliced
3 cups napa cabbage, chopped
2 cloves garlic, crushed
1/2 cup rice vinegar
2 tbsp soy sauce
1 tbsp sugar
2 tsp chile paste
Instructions
Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes. Preheat grill to medium-high heat.
Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas.
For Quick Pickled Cabbage- place cabbage in a medium bowl with 2 cloves garlic. Bring vinegar, 2 tbsp soy sauce, 1 tbsp sugar, and 2 tsp chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
Originally Submitted
8/23/2013
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