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Layered Mocha Cheescake Recipe

   
 

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     Layered Mocha Cheescake

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
1.5 cups Oreo cookie crumbs
1/4 cup butter, melted
2 tbsp plus 1.5 tsp instant coffee granules
1 tbsp hot water
1/4 tsp ground cinnamon
4, 8 oz packages cream cheese, softened
1.5 cups sugar
1/4 cup flour
2 tsp vanilla
 
4 eggs, lightly beaten
2 cups semisweet chocolate chips, melted and cooled
1/2 cup semisweet chocolate chips
3 tbsp butter

Instructions
Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside. In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.
Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight. Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake.


Originally Submitted
8/23/2013





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