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The outer crust is to die for.
Peach Cobbler
Ingredients
2 cups fresh sliced peaches or one 29 ounce can of sliced peaches, drained
1 cup Bisquick mix all purpose flour may be used, but Bisquick is the best choice for flavor
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
Directions
Preheat oven to 375.
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for one hour or until crust is a golden brown. Serve warm and enjoy!
Tip- Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too.
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