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Lime and Green Onion Rice
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Salads - Soups - Sidedishes
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None
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4 servings
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| Preptime |
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30 min
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Ingredients |
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1 Tbls vegetable oil
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1 1/4 cups light brown rice or white rice
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2 limes, zested, 1 lime juiced
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2 cups chicken stock
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3-4 thin scallions, whites and greens, chopped
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Instructions |
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Heat the oil in sauce pot over medium to med-high heat. Stir in the rice and toast for 1 minutes. Add the lime zest and stock, bring to a boil.
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Reduce heat and simmer, covered, for 18 minutes. Add the green onions and the juice of 1 lime. Fluff with a fork.
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Originally Submitted
8/23/2013
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0 Out of 5 from
0 reviews
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