Wash and stem grapes; let dry and set aside.
In a large bowl, cream together cheese, sour cream,
white sugar and vanilla. Add grapes and toss into
cream cheese mixture.
Put into a 9 x 13-inch dish. Sprinkle top with
brown sugar and pecans. Chill at least 2 or 3 hours
before serving or can be made the night before.
Originally Submitted
8/24/2013
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