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Cinnamon Rolls Recipe

   
 

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     Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 cup water
2 tablespoons butter, softened
1 egg
3 1/3 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 tsp yeast
Filling-
 
1/3 cup sugar
2 teaspoons cinnamon
2 tablespoons butter,softened
Cinnamon Butter Cream Frosting-
1 stick butter
3 3/4 cups powder sugar
3-4 tablespoons milk
1 tsp vanilla, 1 tablespoon cinnamon

Instructions
Place all ingredients in bread machine in order listed. When dough is finished. Roll out the dough and place melted butter on top of dough, spread with cinnamon sugar. Roll up tightly. Cut roll into 1 inch slices. Place in prepared pan. Cover; let rise for 1 to 1 1/2 hours. Bake in oven at 375 degrees for 25-30mins until golden brown.
Prepare Cinnamon Butter Cream, spread on warm cinnamon rolls.


Originally Submitted
8/24/2013





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