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Tomato Mushroom Bisque Recipe

   
 

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     Tomato Mushroom Bisque

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tbsp. butter
1 medium finely diced onion
1/2 bunch diced celery
1 quart sliced mushrooms
20 oz. can undrained tomato strips
1 tbsp. salt
2 tsp. black pepper
1 tsp. granulated garlic
1 tsp. granulated onion
 
1 tbsp. basil leaf
1 tbsp. oregano leaf
1/2 gl. water
1 tbsp. honey
1/2 c. heavy whipping cream
shaved Parmesan cheese

Instructions
Melt butter in a large, heavy gauged pot. Saute onion, celery, and mushrooms in butter. Add tomatoes and spices. Cook for 2 min. Add water and simmer for 20 min. Add honey and cream. Whisk well. Simmer for an additional 20 min. until soup thickens slightly.
Serve in bowls topped with shaved Parmesan.
Serving Suggestions
Not tried as of yet but love it at Great Dane.


Originally Submitted
8/24/2013





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