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Instructions |
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Thaw frozen fish fillets. Cut into bite-size pieces. In a small skillet saute bacon and onions until golden. Drain and put in a slow cooker with fish. Add all remaining ingredients except for evaporated milk.
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Cover and cook on low for 6-9 hrs. or until potatoes are tender. Add milk during the last hour.
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Or you can cook on high for 2 1/2-3 1/2 hrs. Serve.
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Suggestions |
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Not tried this recipe as of yet.
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Originally Submitted
8/24/2013
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