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Cheddar Cheese Soup Recipe

   
 

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     Cheddar Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 c. melted butter (1/2 stick)
1 1/2 c. chopped onions
2 chopped celery stalks with leaves
2 minced garlic cloves
1/4 c. flour
1/2 tsp. paprika
1/4 tsp. cayenne pepper
4 c. low-salt chicken broth
1 1/2 c. half-and-half (can use fat free)
 
2 1/2 c. grated cheddar cheese (about 10 oz.)- can use medium or sharp
1/2 tsp. Worcestershire sauce
dash of Tabasco or other hot pepper sauce
1/4 c. chopped fresh parsley

Instructions
Melt butter in a large, heavy saucepan over medium-high heat. Add onions, celery, and garlic. Saute until vegetables are tender for about 5 min. Mix in flour, paprika, and cayenne pepper. Stir 3 min. Gradually stir in broth. Bring to a boil.
Reduce heat to medium-low. Cover and simmer for 15 min. Puree.
Add half-and-half to soup. Bring to a simmer over medium heat. Add cheese 1/2 a c. at a time, stirring until cheese melts after each addition.
Mix in Worcestershire sauce, Tabasco, and parsley. Season to taste with salt and pepper. Serve.
Serving Suggestions
Not tried this recipe as of yet.


Originally Submitted
8/24/2013





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