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French Toast Sticks Recipe

   
 

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     French Toast Sticks

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 slices bread (cut into 12 strips)
3 eggs (1/2 cup egg substitute)
1/4 milk
1 cup Corn Flakes (crushed)
1 tbsp butter
1/2 tsp cinnamon
1/4 tsp vanilla
salt
powdered sugar
 
maple syrup

Instructions
Heat a griddle or large skillet over medium high heat. Place crushed corn flakes in a large, shallow bowl.
Mix eggs and milk; then add cinnamon, vanilla and a pinch of salt.
Take eat strip of bread through the egg mixture, then the corn flakes, and cook on both sides (2-3 min per side).
Put the cooked toast on a paper towel-lined plate and cool. Dust with powdered sugar.


Originally Submitted
8/25/2013





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