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Mexican Grilled Corn Recipe

   
 

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     Mexican Grilled Corn

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 ears of corn, shucked and fibers removed
1 tbsp mayonaise
2 tbsp sour cream
1/2 cup shredded parmesan cheese
1 tsp chili powder
1/2 tsp salt
1/8 tsp black pepper
1/4 cup cilantro, chopped
1 lime, cut into 6 wedges
 

Instructions
1. Heat grill over medium heat and spray rack with non-stick cooking spray. Grill corn, turning frequently (so they don't burn), until the corn is slightly browned and heated through. (about 8-10 minutes)
2. Meanwhile combine the mayo and sour cream in a small bowl and whisk until smooth. In another small bowl combine the chili powder, salt and pepper.
3. Slater the hot grilled corn with mayo/sour cream mixture (I use a pastry brush to brush it on), then sprinkle with the chili powder mixture. Coat in the parmesan cheese, and sprinkle with the chopped cilantro. Serve with a lime wedge (use the lime to squirt lime juice all over the cobs).


Originally Submitted
8/26/2013





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