In a small skillet, combine 1/3 cup extra-virgin olive oil, 1/4 cup chopped flat-leaf parsley, 1 tablespoon finely chopped garlic and 3/4 teaspoon salt over medium-high heat. Once the garlic sizzles, remove from the heat
Originally Submitted
8/26/2013
0 Out of 5 from
0 reviews
You can add this Garlic and Oil Sauce recipe to your own private DesktopCookbook.
