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Apple, Lemon, and Gin Shandy Recipe


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     Apple, Lemon, and Gin Shandy

Category   Beverages
Sub Category   Gameday-Tailgate
Servings   8
Preptime   2 1/2 hours

3 large Granny Smith apples, peeled and chopped
1/2 c. lemon juice
3 Tbsp. shredded ginger
1/2 c. Simple Syrup
2 c. gin
12 oz. Pilsner (or club soda)

Puree apples, lemon juice, and ginger in a blended. Pour mixture through a fine wire mesh into a large pitcher, pressing to release juices; discard solids. Stir in simple syrup and gin. Chill 2 hours. Stir in beer. Serve over ice, garnish with lemon and apple slices

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