Puree apples, lemon juice, and ginger in a
blended.
Pour mixture through a fine wire mesh into a large
pitcher, pressing to release juices; discard
solids.
Stir in simple syrup and gin. Chill 2 hours.
Stir in beer.
Serve over ice, garnish with lemon and apple
slices
Originally Submitted
8/26/2013
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