Puree apples, lemon juice, and ginger in a
Pour mixture through a fine wire mesh into a large
pitcher, pressing to release juices; discard
Stir in simple syrup and gin. Chill 2 hours.
Stir in beer.
Serve over ice, garnish with lemon and apple
0 Out of 5 from
You can add this Apple, Lemon, and Gin Shandy recipe to your own private DesktopCookbook.