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Salads - Soups - Sidedishes
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Vegetarian
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12
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| Preptime |
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20 minutes
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Ingredients |
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3 tomatoes
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2 cups day old bread (½ baguette)
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1 red bell pepper, cleaned & chopped
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1 kirby/persian cucumber peeled
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¼ red onion, chopped
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4 oz extra virgin olive oil
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1.5 oz. jerez vinegar
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4 oz water
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salt and pepper
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~ just before serving
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2 small garlic cloves
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pinch ground cumin
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Instructions |
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Clean, cut out core at top and chop the tomatoes,bell pepper,cucumber and onion.
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Soak bread in water, then squeeze out excess.
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mix all ingredients and put in blender, add olive oil, jerez vinegar and water.
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DAY OF SERVICE- add garlic paste with cumin, salt and pepper, blend well with stick mixer.
Garnish with micro basil and basil/parsley oil.
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| Serving
Suggestions |
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Garnish with micro basil and basil/parsley oil.
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Originally Submitted
8/27/2013
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You can add this CHILLED TOMATO GAZPACHO recipe to your own private DesktopCookbook.
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