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Peel the onions and cut into rings. Peel the garlic and chop finely. Cut the bacon into small cubes. Peel, wash and slice the potatoes.
2
Wash the meat and pat dry. Season with salt, pepper and garlic. Heat oil in a large skillet. Sear the meat in it from both sides.
3
Mix potatoes and onions. Season well with salt, pepper and nutmeg. Approx. 2/3 layers of the potatoes in an ovenable container. Meat slices on lay overlapping. Cover with remaining potatoes and sprinkle with bacon. Pour over the cider.
4
Cover and bake in preheated oven (electric oven- 150 ° C / fan 125 ° C / gas mark 1) for approx 3 hours. After about 2 hours remove the lid and bake over.
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