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Desserts - Breads
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None
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Servings |
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8
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Ingredients |
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7 oz sweetened condensed milk
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3 oz frozen lemonade concentrate, thawed and undiluted
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6 oz frozen whipped topping, thawed
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9 inch graham cracker crust
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Instructions |
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In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
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Fold the whipped topping in slowly, keeping as much air in the mixture as possible. Spoon into crusts.
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Freeze until firm--I suggest about two hours minimum. Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.
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Originally Submitted
8/27/2013
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You can add this Frozen Lemonade Pie recipe to your own private DesktopCookbook.
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