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Creamy Avocado Chicken Salad
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Salads - Soups - Sidedishes
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Gluten-Free
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| Servings |
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1-2
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| Preptime |
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10 MINs?
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Ingredients |
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1 chicken breast, cooked & shredded
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1/3 C black beans, drained & rinsed
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1/3 C corn
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1/4 C green onions, chopped
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1/4 C tomatoes, diced
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1/4 tortilla-like chips, crushed- I use a flax & chia or sweet potato style tortilla chips
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2 tbsp white vinegar
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2-3 tbsp plain low fat greek yogurt (you can use mayo but i use greek yo for everything)
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2-4 avocados, sliced & pitted
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Instructions |
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Combine the chicken, beans, corn, onions, tomatoes, cilantro, and
tortilla chips into a medium bowl.
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Add the vinegar & greek-yo or mayo. Mix until well combined.
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Now you can do 2 things- Stuff mixture on top of the halved
avocado or you can mash or even dice up the avocado and mix into
the mixture and enjoy!
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| Serving
Suggestions |
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goes good in a corn tortilla too. Pair with mexican rice
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Originally Submitted
8/27/2013
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0 Out of 5 from
0 reviews
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