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Banana Loaf Recipe

   
 

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     Banana Loaf

Category   Desserts - Breads
Sub Category   None
Servings   1 Loaf
Preptime   20mins

Ingredients
2 cups White or Whole Wheat Bead Flour
2 tsp. Baking Powder
1/4 tsp. Baking Soda
1/4 tsp. Salt
1 tsp. Ground Cinnamon
1/2 cup Butter (softened)
1 cup Sugar
2 Eggs
4 Large Ripe Bananas (mashed)
 
2 tsp. Vanilla Extract
1 cup Chopped Nuts (optional)
1 pkg. Semi-Sweet Chocolate Chips (optional)

Instructions
In medium bowl - Sift flour, baking powder, baking soda, salt and cinnamon together.
In large bowl - Cream the butter and sugar until light. Add eggs one at a time, beating well between additions and adding 1 tsp. of flour mixture with each egg. Add flour mixture to creamed mixture alternatly with bananas, beating well until smooth. Stir in nuts (optional) and vanilla. Stir in chips (optional).
Pour batter into lightly greased and baselined 9x5x3" bread pan. Smooth top with back of spoon dipped into hot water.
Bake at 350 for 50-60 mins. Turn out, remove paper and cool on wire rack.
Serving Suggestions
Serve sliced and buttered. Warm or cold.


Originally Submitted
1/22/2008





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