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Sugar Snap Peas Recipe

   
 

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     Sugar Snap Peas

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
1 lb sugar snap peas
1 to 1.5 Tb EVOO
2 Tb chopped shallots, or finely chopped garlic and onions
1tb chopped fresh thyme
1/4 ts kosher salt
 

Instructions
Preheat oven to 450 degrees.
On a baking sheet, combine sugar snap peas with EVOO. Sprinkle shallots, thyme and salt. Mix well. Spread sugar snap peas in a single layer on baking sheet.
Bake for 6 to 8 minutes, until tender but firm. Serve.


Originally Submitted
8/27/2013





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