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Instructions |
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Combine all ingredients, except for pork chops and
bacon in a bowl. Stir well. Add liquid to Ziploc
bag.
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Poke holes in pork chops with a fork. Add pork
chops and bacon to Ziploc bag. Marinate meat in
liquid for 2-3 hrs or overnight.
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Preheat oven to 400 degrees. Wrap one strip of
bacon around each pork chop. Lay meat flat in a big
casserole dish. Discard remaining liquid.
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Bake for about 20-25 minutes. Serve with bread.
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Originally Submitted
8/27/2013
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