|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
6-8
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 to 2 pounds ground beef or turkey
|
| |
1 tablespoon olive oil
|
| |
1 large onion, chopped
|
| |
1 garlic clove, minced
|
| |
1 small cabbage, chopped
|
| |
2 cans (14.5 ounces each) diced tomatoes
|
| |
1 can (8 ounces) tomato sauce
|
| |
1/2 cup water
|
| |
1 teaspoon ground black pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat oil and add meat and onions. Cook until onions are tender and meat is done. Add the garlic and cook another minute.
|
|
|
|
Add the cabbage, diced tomatoes, tomato sauce, water, salt and pepper. Cover and simmer for 20-30 minutes or until cabbage is tender.
|
|
|
|
|
|
|
|
Originally Submitted
8/28/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Unstuffed Cabbage Rolls recipe to your own private DesktopCookbook.
|
