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Cinnamon Stack Biscuits Recipe

   
 

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     Cinnamon Stack Biscuits

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 c. flour
3 tsp. baking powder
½ tsp. cream of tarter
½ tsp. salt
3 T sugar
½ c. shortening
2/3 c. milk
¼ c. melted butter
1/4 c. sugar
 
1 T cinnamon

Instructions
Mix dry ingredients in a bowl. Cut in shortening until mixture forms coarse crumbs. Add milk; stir until mixture forms into a ball. Knead for 4-5 times. Roll dough into rectangle. Brush with melted butter; sprinkle with mixture of ¼ cup sugar and cinnamon. Cut into 5 2 inch strips. Stack five strips; cut into 12 pieces. Place in muffin tins and bake at 425 degrees for 12-15 minutes. Make glaze with powdered sugar and a tiny bit of milk, and some vanilla. Let stacks cool before drizzling it on.


Originally Submitted
8/28/2013





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