Mix flour & pepper in a big resealable food
storage bag.
Mix again, this time with the chicken.
Heat oil in a pan over high flame.
Add the chicken for 4 mins while flipping sides.
Put the chicken in bag for slow cooking.
Make the sauce in a bowl by combining soy sauce,
vinegar, ketchup, sugar, garlic, ginger, and
pepper flakes.
Pour over chicken and cook (on low!) for 3 hrs.
Mix with the cashews.
Combine with rice for the complete experience.
Add the sauce.
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