In a small bowl, toss quartered grape tomatoes
with a dash of salt and pepper.
In another small bowl, combine softened cream
cheese with mayo and dijon mustard. Mix well.
In a large bowl, combine bacon, lettuce, and
tomato with the sauce.
Divide the mixture evenly among the 4 large
burrito sized tortillas. Place the mixture on the
bottom 1/3 of the tortilla.
Roll the wrap up tightly and cut in half on a
diagonal.
Best eaten fresh! Enjoy!
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