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Cut biscuits into quarters with kitchen shears.
Dip biscuit pieces into melted butter. Put
buttered biscuit pieces into the bowl of cinnamon
and brown sugar and fully coat the pieces. Toss
pieces into your Crock-Pot until you have all of
the pieces layered in the crock pot. I poured the
extra brown sugar and cinnamon mixture over the
top of my pieces. Because really you can’t have
enough brown sugar and cinnamon.Cook on low for 2
hours, check to see if pieces are done. I rotated
a few of the top pieces to the bottom to make sure
everything was cooked all the way through. The
pieces on the edges cooked faster than the pieces
on the top. Dish up and enjoy
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