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Appetizers
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None
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| Servings |
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16
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| Preptime |
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10 min
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Ingredients |
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2 c. red and yellow sweet mini bell peppers, sliced
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1 c. pepperoncini salad peppers
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1 tsp. pepperoncini juice from jar
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1/2 c. fresh flat leaf parsley, loosely packed
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1/4 c. fresh chives, thinly sliced
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1 tsp. olive oil
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salt and pepper to taste
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Instructions |
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Combine first 6 ingredients. Salt and pepper to
taste.
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Originally Submitted
8/28/2013
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