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Preheat oven to 180C/350F. Line baking sheet with parchment paper.
In a large bowl, combine almond meal, chickpea flour, flax meal, cocoa powder and sugar.
In a small bowl, whisk together coconut oil and vanilla extract. Combine oil mixture with dry ingredients and. Between the palms of your hands, form cherry-sized balls out the dough. Then roll them in desiccated coconut. Place onto the prepared baking sheet and repeat until all dough is used up. Leave 2 to 3 inches space between the balls.
Bake for 10 minutes or until edges are golden. Let cool completely on wire rack.
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