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Blueberry Quinoa Pancakes Recipe


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      Blueberry Quinoa Pancakes

Category   Breakfast - Brunch
Sub Category   None


Ingredients- 1 cup whole wheat pastry flour 3/4 cup quinoa flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 egg 1 cup buttermilk (or buttermilk substitute) 1 tablespoon unsalted butter, melted 1/2 cup frozen or fresh blueberries (optional) Preparation- Mix dry ingredients (whole wheat pastry flour, quinoa flour, salt, baking powder and soda) in large bowl.
Whisk together until just mixed. Ladle pancake batter into buttered non-stick pan over medium heat. Drop in desired amount of blueberries into pancake batter. You never want to add the fruit to the batter beforehand, or the juices will cause the batter to turn purple.

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