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Glazed Salmon Fillet with Salad
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Entrees - Maindishes
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Ingredients |
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1 lb salmon
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2 cups texas pete fiery sweet sauce plus 1 for basting
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1 cucumber, small diced
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2 avocados, medium diced
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1 jalapeno, minced
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1/2 red onion, small diced
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4 tbsp cilantro, chopped
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1/4 cup olive oil
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Salt and pepper to taste
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Instructions |
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Marinate salmon in Texas Pete sauce for 30 minutes.
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Over medium-high heat, grill salmon until internal temperature reaches 145F. Brush liberally with additional sauce.
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Combine remaining ingredients and gently fold together. Serve alongside salmon.
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Originally Submitted
8/30/2013
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