Preheat oven to 375. In a shallow bowl, whisk egg, milk, and pepper sauce. In another shallow bowl, mix cornmeal, flour, cumin, and pepper. Dip tilapia in egg mixture, then in cornmeal mixture, patting to help coating stick. Place on a baking sheet coated with cooking spray. Drizzle tops with oil. Bake 15-20 minutes or until fish flakes easily with a fork.
Meanwhile, place beans in a small saucepan. Heat through over medium-low heat, stirring occasionally. Serve tilapia in tortillas. Top with beans, tomatoes, cabbage/lettuce, salsa, and cilantro.
Originally Submitted
8/30/2013
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