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Raspberry-Chipotle Chicken Recipe

   
 

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     Raspberry-Chipotle Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 Tbsp seedless raspberry jam
1.5 Tbsp fresh lime juice
1 Tbsp minced chipotle chile, canned in adobo sauce
1 tsp minced fresh garlic
1/2 tsp grated lime rind
4 6-oz boneless skinless chicken breasts, halved
1/4 tsp fresh ground black pepper
 

Instructions
Combine the first 5 ingredients in a small saucepan, stirring with a whisk until smooth. Cook over medium heat for 4 minutes or until slightly syrupy.
Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with black pepper. Grill chicken 6 minutes on each side or until done. Spoon raspberry mixture over chicken.
Serving Suggestions
Serve with brown rice. I double the recipe to make extra sauce for the rice.


Originally Submitted
8/30/2013





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