Free Online Recipes
 |  

Sign Up login
 
 

BBQ Chicken Sliders Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BBQ Chicken Sliders

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1.5 quarts water
1/4 cup brown sugar, packed
2 tbsp salt
1 tbsp liquid smoke
2 tsp garlic, minced
1/2 tsp dried thyme
2 lbs boneless chicken breast halves
1/3 cup liquid smoke
1.5 cups hickory smoke flavored barbecue sauce
 
16 slider buns

Instructions
In a large bowl, mix water through thyme, stirring to disolve brown sugar. Reserve 1 cup for cooking chicken. Cover and refrigerate.
Place chicken in a large resealable bag. Add remaining brine. Seal bag, pressing out as much air as possible. Turn to coat chicken. Place in a large bowl. Refrigerate 18-24 hours, turning occasionally.
Remove chicken from brine and transfer to 3 quart slow cooker. Discard brine in bag. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
Remove chicken. Cool slightly. Discard cooking juices. Shred chicken with two forks and return to slow cooker. Stir in barbecue sauce. Heat through. Serve on buns.


Originally Submitted
8/30/2013





0 Out of 5 from 0 reviews

You can add this BBQ Chicken Sliders recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.