|
|
Pulled Chicken Tacos with Chili Salsa
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cups shredded, cooked chicken
|
| |
2 large tomatoes, cored and chopped
|
| |
15.5 oz can kidney beans, drained and rinsed
|
| |
1/4 cup cilantro, chopped
|
| |
1/4 cup lime juice
|
| |
1 tbsp chili powder
|
| |
Salt
|
| |
8 yellow corn taco shells, warmed
|
| |
1/2 cup sour cream
|
|
|
| |
1 cup shredded cheddar cheese
|
| |
4 scallions, thinly sliced
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large bowl, toss together the chicken, tomatoes, beans, cilantro, lime juice, chili powder, and 2 tsp salt.
|
|
|
|
Using a slotted spoon, fill the taco shells with the chicken mixture. Top each with the sour cream, then sprinkle with cheese and scallions.
|
|
|
|
|
|
|
|
Originally Submitted
8/30/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pulled Chicken Tacos with Chili Salsa recipe to your own private DesktopCookbook.
|
