2, 10 oz cans diced tomatoes with green chilies, undrained
14.5 oz can diced tomatoes with onions, undrained
12 oz can beer
6 strips bacon, cooked and crumbled
1 small onion, chopped
1/4 cup chili powder
1/4 cup pickled jalapeno slices, chopped
2 tsp ground cumin
2 cloves garlic, minced
1 tsp dried basil
3/4 tsp cayenne pepper
Instructions
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Drain. Transfer to slow cooker. Repeat with sasauge.
Stir in remaining ingredients. Cook, covered, on low 4-5 hours.
Originally Submitted
8/30/2013
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