Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter, and seasonings. Cook and stir over medium-low heat until blended. Stir in cheeses until melted.
Drain pasta. Transfer to a greased slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.
Originally Submitted
8/30/2013
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