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Slow Cooker Mac and Cheese Recipe

   
 

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     Slow Cooker Mac and Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
2 cups elbow macaroni
10.75 oz condensed cheddar cheese soup, undiluted
1 cup 2% milk
1/2 cup sour cream
1/4 cup butter, cubed
1/2 tsp onion powder
1/4 tsp white pepper
1/8 tsp salt
1 cup shredded cheddar cheese
 
1 cup shredded fontina cheese
1 cup shredded provolone cheese

Instructions
Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter, and seasonings. Cook and stir over medium-low heat until blended. Stir in cheeses until melted.
Drain pasta. Transfer to a greased slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.


Originally Submitted
8/30/2013





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