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Instructions |
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Wash and boil the channa in a cooker with a little salt.
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In a vessel heat some oil and season with mustard, curry leaves and
crushed garlic.
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Saute the onions until golden and add tomatoes.
Add the powdered spices
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Add the boiled channa without too much water. Cook for a few minutes
or until the water is almost evaporated.
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Originally Submitted
9/1/2013
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