Savory Zucchini Pancakes Recipe

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Ingredients

	4 cups zucchini (grated, skin on)
	1/2 cup onion (chopped)
	2 eggs
	1/4 cup soy flour ( can use regular flour if you're not low carbing it)
	1 teaspoon garlic powder
	1/4 cup parmesan cheese (grated)
	1/8 tsp pepper


Instructions


Grate zucchini. Put in colander in sink and let sit for about 30 minutes to drain. Squeeze out remaining liquid. Transfer to a large bowl.


Chop onion and add to zucchini.Add beaten eggs, soy flour, parmesan cheese, garlic powder, salt and pepper. Mix well.


Form into pancake sized rounds in buttered fring pan or griddle and gently flatten with spatula.


Keep warm in 250 degree oven on a plate until all are finished.


Serving Suggestions

Serve with sour cream.

Originally Submitted 9/1/2013

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