2 pkg (4-serving size) chocolate instant pudding and pie filling
3 1/2 cups cold milk
1 tub (12 oz) cool whip, thawed
1 pkg (16 oz) chocolate sandwich cookies, crushed
Instructions
Prepare pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.
Spoon into 13 x 9 inch baking dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
Decorate with candy, rectangular sandwich cookies (tombstones) and spoonfuls of whipped topping (ghosts).
Originally Submitted
9/1/2013
0 Out of 5 from
0 reviews
You can add this MISC - Pudding Ghosts in the Graveyard recipe to your own private DesktopCookbook.