|
20 roma tomatoes, pureed
|
|
1 chopped onion
|
|
2-3 cloves garlic
|
|
2 Tbsp. basil
|
|
1 tsp. salt
|
|
1 large green pepper, chopped
|
|
2 Tbsp. corn starch (optional, for thicker sauce)
|
|
2 Tbsp. oregano
|
|
1 Tbsp. thyme
|
|
|
|
1/4 c. parmesan cheese
|
|
4 bay leaves
|
|
1/2 tsp. black pepper
|
|
1 lb. ground turkey (optional)
|
|