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Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, saving the juice. Combine the pineapple, sugar, and butter, mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each cup, making sure the cherry hits the bottom of the cup. Place 1 biscuit in each cup. Spoon 1 tsp of pineapple juice over each biscuit.
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