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Instructions |
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In a bowl, combine first six ingredients. Cut in butter until crumbly. Combine egg and milk; stir into crumb mixture just until moistened.
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Turn onto a floured surface; knead 10-15 times. Roll out to 1-inch thickness, cut with a 2 1/2 inch biscuit cutter.
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Place on greased baking sheet and bake at 450 degrees for 10-15 minutes or until golden brown.
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Note- These have a nice, nutty flavor from the wheat flour. A little richer than a basic baking powder biscuit.
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Originally Submitted
9/1/2013
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