Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk.
Gently deflate the dough, and divide it into 8-12 pieces (depending on how large or small you want them to be). Shape each piece into a round ball; flatten to about 2-3 inches across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy. Brush the buns with about half of the melted butter.
Bake the buns in a preheated 375 degree oven for 15 to 18 minutes, until golden. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust. Cool the buns on a rack.
Originally Submitted
9/1/2013
0 Out of 5 from
0 reviews
You can add this Beautiful Burger Buns recipe to your own private DesktopCookbook.
