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Buttery Rolls Recipe

   
 

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     Buttery Rolls

Category   Desserts - Breads
Sub Category   None
Servings   24
Ingredients
1 cup warm milk (70-80 degrees)
1/2 cup softened butter
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast or instant yeast
 
Instructions
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375° for 13-16 minutes or until golden brown.


Originally Submitted 9/1/2013





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