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Buffalo Chicken Dip Recipe

   
 

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     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None

Ingredients
2 cans (10 ounces) chunk chicken, drained
2 packeges (8 ounces each) cream cheese
1/2 cup Frank's hot sauce
1 cup ranch dressing
1 1/2 cups cheddar cheese
 

Instructions
Place cream cheese in shallow casserole dish. Microwave on 50% power until cheese is softened, 2-3 minutes. Stir in drained chicken, ranch dressing, Frank's hot sauce and 1 cup cheese. Sprinkle top with remaining cheese. Microwave on 100% power 2-4 minutes, until hot and bubbly.
Serving Suggestions
Serve with crackers, tortilla chips and celery sticks


Originally Submitted
9/1/2013





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